How to Make an Italian Sauce with Capers and Olives
Italian cuisine is renowned for its rich flavors and vibrant ingredients. One delicious way to elevate your dishes is by making a savory Italian sauce with capers and olives. This sauce perfectly complements pasta, fish, and even grilled meats. Follow this simple recipe to create a delightful sauce that will enhance any meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/4 cup capers, rinsed and drained
- 1/2 cup green or black olives, pitted and chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
Step 1: In a medium-sized skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
Step 2: Stir in the minced garlic and cook for an additional 1-2 minutes until the garlic is fragrant. Be careful not to let it burn, as this can alter the flavor of the sauce.
Step 3: Pour in the can of diced tomatoes, including the juice, and stir well. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
Step 4: Once the sauce has thickened slightly, add the rinsed capers and chopped olives. Stir in the dried oregano and red pepper flakes if you desire a little heat. Season with salt and pepper to taste.
Step 5: Continue to simmer the sauce for another 5-10 minutes, stirring occasionally. This will give the capers and olives time to infuse their briny flavor into the sauce.
Step 6: Once finished, remove the skillet from heat. For an added touch, chop fresh basil or parsley and sprinkle it over the sauce before serving.
Serving Suggestions
This Italian sauce with capers and olives can be served over your favorite pasta, such as spaghetti or penne. It also pairs wonderfully with grilled chicken or fish, adding a Mediterranean flair to your dish. For a vegetarian option, consider tossing it with some roasted vegetables or quinoa for a hearty meal.
Storage Tips
If you have leftovers, store the sauce in an airtight container in the refrigerator for up to five days. You can also freeze the sauce for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
By following this recipe, you can create a flavorful Italian sauce with capers and olives that is sure to impress. Whether you are preparing a family dinner or hosting a gathering, this sauce adds an authentic touch to your Italian dishes.