How to Make Italian-Style Seafood Casserole
If you're looking to impress your guests with a delectable dish, an Italian-style seafood casserole is an excellent choice. This hearty meal combines fresh seafood with rich flavors, creating a comforting yet elegant dish that is perfect for any occasion.
Ingredients
To make a delicious Italian-style seafood casserole, gather the following ingredients:
- 1 lb (450 g) mixed seafood (shrimp, calamari, and mussels)
- 2 cups cooked rice or pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup white wine
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to prepare your Italian-style seafood casserole:
Step 1: Prepare the Base
Begin by preheating your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 2: Add the Seafood
Next, add the mixed seafood to the skillet. Sauté for about 5 minutes, stirring occasionally until the seafood is just cooked through. Be careful not to overcook, as the seafood will continue to cook in the oven.
Step 3: Create the Sauce
Pour in the crushed tomatoes and white wine, then add the dried oregano, dried basil, and red pepper flakes. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Step 4: Mix with Rice or Pasta
In a large mixing bowl, combine the cooked rice or pasta with the seafood sauce. Stir until everything is evenly coated.
Step 5: Assemble the Casserole
Transfer the seafood and rice mixture into a greased 9x13 inch baking dish. Spread it out evenly, ensuring that the mixture is well-distributed.
Step 6: Bake to Perfection
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is slightly golden and bubbly.
Step 7: Garnish and Serve
Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. This Italian-style seafood casserole pairs beautifully with a crisp green salad or crusty Italian bread.
Tips for the Best Seafood Casserole
- Feel free to use any combination of seafood you prefer based on availability and taste.
- For a creamier texture, consider adding a splash of heavy cream to the sauce.
- To enhance the flavor, sprinkle some grated Parmesan cheese on top before baking.
This Italian-style seafood casserole is not only easy to prepare but is also packed with flavors that will transport you straight to the Mediterranean. Enjoy this delightful meal with family and friends, and savor the taste of Italy right at your dinner table!