How to Make Italian-Style Seafood Lasagna
If you’re looking to impress your guests with a delightful culinary creation, Italian-style seafood lasagna is a perfect choice. Combining the rich flavors of seafood with layers of creamy, cheesy goodness, this dish will transport your taste buds straight to Italy. Below is a step-by-step guide to making this delicious entrée that is sure to be a hit.
Ingredients
To create authentic Italian-style seafood lasagna, gather the following ingredients:
- 9 lasagna noodles
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 cups marinara sauce
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Begin by preheating your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a towel to prevent sticking.
Step 2: Cook the Seafood
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Next, add the shrimp and scallops to the skillet, cooking for about 5-7 minutes until they are fully cooked and opaque. Season with Italian seasoning, salt, and pepper. Remove from heat and set aside.
Step 3: Prepare the Sauce
In a separate bowl, mix the marinara sauce with the heavy cream. This will create a rich and creamy sauce that perfectly complements the seafood.
Step 4: Assemble the Lasagna
In a large baking dish, spread a thin layer of the creamy marinara sauce on the bottom. Place three lasagna noodles on top of the sauce. Spread half of the ricotta cheese, half of the cooked seafood, and a third of the mozzarella cheese over the noodles. Pour a layer of the creamy marinara sauce to cover these ingredients.
Repeat this process with another layer of lasagna noodles, the remaining ricotta, seafood, and another third of the mozzarella cheese. Top with the final layer of noodles, the remaining creamy marinara sauce, and the remaining mozzarella and parmesan cheese.
Step 5: Bake the Lasagna
Cover the baking dish with aluminum foil to prevent excessive browning. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
Step 6: Let it Rest
Once out of the oven, allow the lasagna to rest for about 10-15 minutes before slicing. This resting time is crucial to ensure that the layers hold together when served.
Step 7: Garnish and Serve
Before serving, sprinkle the top with fresh parsley for a burst of color and flavor. This Italian-style seafood lasagna pairs beautifully with a side salad and garlic bread.
Conclusion
Making Italian-style seafood lasagna is easier than it looks and combines the bold flavors of the sea with the comforting qualities of traditional lasagna. With this recipe, you can create a gourmet dish that is sure to impress your family and friends. Enjoy your culinary journey into Italian cuisine!