How to Make Italian-Style Marinated Anchovies

Italian-style marinated anchovies are a delicious and versatile dish that can be enjoyed as an appetizer, on a salad, or as a topping for bruschetta. This classic Mediterranean recipe highlights the unique flavors of fresh anchovies, enhanced by a flavorful marinade. Follow this guide to create your own batch of marinated anchovies at home.

Ingredients

To make Italian-style marinated anchovies, you will need the following ingredients:

  • 500 grams of fresh anchovies
  • 1 cup of white wine vinegar
  • 1 lemon, juiced
  • 3 tablespoons of extra virgin olive oil
  • 2 garlic cloves, sliced
  • 1 teaspoon of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Clean the Anchovies: Start by rinsing the fresh anchovies under cold water. Remove the heads and guts carefully. If you prefer, you can ask your fishmonger to prepare them for you.
  2. Soak in Vinegar: Place the cleaned anchovies in a shallow dish and pour the white wine vinegar over them. Make sure the anchovies are fully submerged. Let them soak for about 30 minutes to 1 hour. This step helps to pickle the fish and enhance their flavor.
  3. Prepare the Marinade: In a separate bowl, combine the lemon juice, olive oil, sliced garlic, red pepper flakes, salt, and pepper. Mix well to create a flavorful marinade.
  4. Marinate the Anchovies: After soaking, drain the anchovies from the vinegar and gently pat them dry with paper towels. Layer the anchovies in a clean, airtight jar or container, pouring the marinade over each layer. Ensure that all the anchovies are covered in the marinade.
  5. Chill and Serve: Seal the jar or container and refrigerate the marinated anchovies for at least 3 hours, but for best results, let them marinate overnight. This allows the flavors to meld beautifully.

Serving Suggestions

Once marinated, the anchovies can be served as part of an antipasto platter, on top of crostini with a sprinkle of fresh parsley, or as a flavorful addition to salads. Pair them with a glass of white wine for an authentic Italian experience.

Storage Tips

Marinated anchovies can be stored in the refrigerator for up to two weeks. Always keep them submerged in the marinade to maintain their freshness.

Enjoy the rich and savory flavors of homemade Italian-style marinated anchovies, perfect for elevating any meal or gathering!