How to Make Italian-Style Shrimp Scampi
If you’re craving a delicious and authentic Italian dish, look no further than Italian-style shrimp scampi. This classic dish is quick to prepare, bursting with flavor, and sure to impress your family or guests. Below is a step-by-step guide to making your own mouthwatering shrimp scampi at home.
Ingredients You Will Need
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (optional)
- 1/2 cup of dry white wine (like Sauvignon Blanc)
- 1 lemon, juiced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper, to taste
- 8 ounces of linguine or spaghetti (optional)
Instructions for Italian-Style Shrimp Scampi
Follow these simple steps to create a delectable Italian-style shrimp scampi that’s sure to impress:
Step 1: Prepare the Pasta
If you're serving your shrimp scampi over pasta, start by boiling a large pot of salted water. Add your linguine or spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set it aside.
Step 2: Sauté the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted and the mixture is hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, being cautious not to burn the garlic. Next, add the shrimp to the pan in a single layer.
Step 3: Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcrowding the pan; you may need to do this in batches if your skillet isn't large enough.
Step 4: Add Wine and Lemon Juice
Once the shrimp are cooked, pour in the white wine and lemon juice. Increase the heat slightly and let the mixture simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
Step 5: Combine Ingredients
Reduce the heat and add the remaining butter, stirring until it’s fully melted. Toss in the cooked pasta, adding a bit of reserved pasta water to help coat the noodles evenly. Mix in the chopped parsley and season with salt and pepper to taste.
Step 6: Serve and Enjoy
After combining all the ingredients, remove the skillet from heat. Plate the shrimp scampi, garnishing with extra parsley and a wedge of lemon if desired. Serve immediately and enjoy the fresh, vibrant flavors of this Italian classic!
Tips for the Perfect Italian-Style Shrimp Scampi
- Choose fresh shrimp for the best texture and flavor. If frozen, make sure to thaw them completely before cooking.
- For a creamier sauce, add a splash of heavy cream at the end.
- If you prefer a touch of brightness, add lemon zest along with the juice.
- Feel free to customize with other ingredients such as cherry tomatoes, spinach, or additional herbs.
Now that you know how to make authentic Italian-style shrimp scampi, you can savor a restaurant-quality meal right at home. Whether it's a weeknight dinner or a special occasion, this dish is sure to delight!