How to Make Italian-Style Tuna Tartare
Tuna tartare is a delicious and fresh seafood dish that showcases the flavors of high-quality tuna. An Italian twist on this classic provides a unique blend of ingredients, making it a standout choice for starters or a light meal. Follow this guide to create your own Italian-style tuna tartare that’s sure to impress.
Ingredients
- 1 pound of sushi-grade tuna, diced
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of capers, finely chopped
- 1 teaspoon of Dijon mustard
- 1 tablespoon of fresh basil, finely chopped
- 1 small red onion, finely chopped
- Salt and black pepper, to taste
- Avocado, for serving (optional)
- Crostini or toasted bread, for serving
Instructions
1. Prepare the Tuna
Begin by ensuring your sushi-grade tuna is fresh and well-chilled. Use a sharp knife to carefully dice the tuna into small, even cubes. Aim for approximately 1/2-inch pieces for the best texture.
2. Mix the Marinade
In a mixing bowl, combine the extra virgin olive oil, lemon juice, Dijon mustard, and salt and pepper to taste. Add a splash more lemon juice if you prefer a tangy kick.
3. Combine Ingredients
To the marinade, add the diced tuna, finely chopped red onion, capers, and basil. Gently fold the mixture together until the tuna is evenly coated with the marinade. Be careful not to mash the tuna; you want to keep those beautiful cubes intact.
4. Chill
Cover the bowl with plastic wrap and refrigerate for about 15 to 30 minutes. Chilling allows the flavors to meld beautifully and enhances the overall taste of the tartare.
5. Serve
When ready to serve, take the tartare out of the refrigerator. If using avocado, cut it in half, remove the pit, and scoop out the flesh. You can slice the avocado or create a hearty base for the tuna tartare. Plate the tartare neatly on top of the avocado or serve it in a small bowl.
Pair the tuna tartare with crostini or toasted bread for a delightful crunch that complements the silky texture of the fish. Finish with a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper for presentation.
Tips for the Perfect Tuna Tartare
- Always choose high-quality, sushi-grade tuna for the best flavor and safety.
- Experiment with different herbs, such as parsley or chives, to give a personal touch to your tartare.
- If you prefer a slightly spicy version, add a pinch of chili flakes or a few drops of hot sauce to the marinade.
Italian-style tuna tartare is not only easy to prepare but also a visually stunning and healthy dish. Enjoy this vibrant seafood creation as an appetizer for dinner parties or a light meal any day of the week. Buon appetito!