Simple Rosemary Garlic Focaccia Recipe

Introduction: Focaccia is a delicious and versatile Italian bread that can be enjoyed as a snack, appetizer, or side dish. This Simple Rosemary Garlic Focaccia recipe is a delightful blend of fragrant rosemary and savory garlic, making it a perfect addition to any meal. Whether you're a seasoned baker or new to bread-making, this recipe is easy to follow and guarantees a homemade bread that is sure to impress.

Ingredients: - 3 ½ cups all-purpose flour - 1 ¼ cups warm water - 2 ¼ tsp active dry yeast - 1 tsp sugar - 1 ½ tsp salt - ¼ cup extra virgin olive oil - 2-3 cloves of garlic, minced - 1 tbsp fresh rosemary, chopped - Coarse sea salt, for sprinkling

Instructions:

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Mix the dough: In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture and olive oil. Mix until a dough forms.

3. Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

4. First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

5. Prepare the pan: Grease a baking sheet with olive oil. Pat the dough into a rectangle shape on the pan.

6. Second rise: Cover the dough with a kitchen towel and let it rise for another 30 minutes.

7. Preheat the oven: Preheat the oven to 400°F (200°C).

8. Add toppings: Using your fingers, make dimples on the dough. Drizzle with olive oil, sprinkle minced garlic, chopped rosemary, and sea salt on top.

9. Bake: Bake in preheated oven for 20-25 minutes, or until the focaccia is golden brown on top.

10. Serve: Let the focaccia cool slightly before slicing. Serve warm and enjoy!

This Simple Rosemary Garlic Focaccia recipe is a delightful treat that pairs perfectly with soups, salads, or enjoyed on its own. With its aromatic flavors and soft texture, this homemade bread is sure to become a favorite in your kitchen.