How to Make an Italian-Style Eggplant and Ricotta Bake

Italian-style eggplant and ricotta bake is a delicious and hearty dish that showcases the rich flavors of Italian cuisine. This recipe is not only simple to prepare but also makes for a wonderful vegetarian option that everyone will enjoy. Below, you'll find step-by-step instructions on how to create this mouthwatering meal.

Ingredients

2 medium eggplants, sliced into 1/4-inch rounds
2 cups ricotta cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cups marinara sauce
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Fresh basil, for garnish (optional)

Instructions

Step 1: Prepare the Eggplant

Start by preheating your oven to 375°F (190°C). Prepare the eggplant by sprinkling salt on both sides of the slices and letting them sit for about 30 minutes. This step helps to draw out excess moisture and bitterness from the eggplant. After 30 minutes, rinse the salt off and pat the slices dry with a paper towel.

Step 2: Cook the Eggplant

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the eggplant slices in batches, cooking them for about 4-5 minutes on each side until they are golden brown and tender. Transfer the cooked eggplant to a paper towel-lined plate to absorb any excess oil.

Step 3: Prepare the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese, 1/2 cup of grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix everything well until the ingredients are fully incorporated.

Step 4: Layer the Bake

In a baking dish, start by spreading a thin layer of marinara sauce on the bottom. Then, layer half of the eggplant slices on top of the sauce. Spread half of the ricotta mixture over the eggplant, followed by a sprinkle of shredded mozzarella cheese. Repeat the layering process with the remaining eggplant, marinara sauce, ricotta mixture, and finish with the rest of the mozzarella and Parmesan cheese on top.

Step 5: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbling and golden brown.

Step 6: Serve and Enjoy

Once baked, take the dish out of the oven and let it cool for a few minutes. Garnish with fresh basil leaves for an extra touch of flavor. Serve your Italian-style eggplant and ricotta bake warm, and enjoy a delightful dish that pairs wonderfully with a fresh salad or crusty bread.

Tips for the Perfect Bake

For a more intense flavor, you can add Italian sausage or ground beef to the marinara sauce.
If you prefer a lighter version, consider grilling the eggplant slices instead of frying them.
Feel free to experiment with different cheeses, such as goat cheese or feta, to create variations of this dish.

This Italian-style eggplant and ricotta bake is a wonderful way to enjoy wholesome ingredients in a comforting and satisfying meal. Whether for a family dinner or a special occasion, this recipe is sure to impress!