How to Make Italian Cantucci Cookies at Home
Cantucci, also known as biscotti, are delicious Italian cookies that are perfect for dipping into coffee or wine. These twice-baked cookies have a delightful crunch and can be flavored with various ingredients. Follow this simple guide to make your own Italian Cantucci cookies at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole almonds (or hazelnuts)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well combined.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs and add the vanilla extract. Mix until smooth. Gradually incorporate the egg mixture into the dry ingredients while stirring until a dough forms.
Step 4: Add the Nuts
Fold in the whole almonds (or hazelnuts) into the dough. Make sure they are evenly distributed throughout the mixture.
Step 5: Shape the Dough
Divide the dough into two equal parts. On a lightly floured surface, shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them as they will spread during baking.
Step 6: First Baking
Bake the logs in the preheated oven for about 25 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and let them cool for about 10 minutes. Lower the oven temperature to 325°F (160°C).
Step 7: Slice the Logs
Using a sharp knife, carefully slice the logs diagonally into ½-inch thick pieces. Be gentle to avoid crumbling the cookies.
Step 8: Second Baking
Place the sliced cookies back on the baking sheet, cut side up. Bake for an additional 15-20 minutes, or until they are crisp and golden brown. Keep an eye on them to prevent burning.
Step 9: Cool and Store
Once baked, remove the cantucci from the oven and allow them to cool completely on a wire rack. Store in an airtight container; they will stay fresh for weeks.
Serving Suggestions
Italian Cantucci cookies are traditionally enjoyed with a glass of Vin Santo, a sweet dessert wine, or served alongside a fresh cup of coffee. Their crunchy texture makes them perfect for dipping!
Final Thoughts
Making Italian Cantucci cookies at home is a rewarding experience that allows you to share a piece of Italian culture with family and friends. Customize your cantucci with chocolate chips or dried fruit for a unique twist!
Now that you know how to make these delicious cookies, gather your ingredients and start baking your own batch of authentic Italian Cantucci!