How to Make Italian Chocolate Cake with Hazelnuts
Italian chocolate cake with hazelnuts is a delightful dessert that brings the rich flavors of Italy right to your kitchen. This cake not only pleases the palate but also creates a stunning centerpiece for any occasion. Follow these simple steps to create a delicious Italian chocolate cake with hazelnuts.
Ingredients
To make a mouthwatering Italian chocolate cake with hazelnuts, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ cup ground hazelnuts
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them with butter or cooking spray and lightly dusting with flour.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, ground hazelnuts, baking powder, baking soda, and salt. Whisk together until well mixed.
Step 3: Add Wet Ingredients
Next, add the whole milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Using an electric mixer, beat on medium speed for about 2 minutes until the batter is smooth and well combined.
Step 4: Incorporate Boiling Water
Carefully stir in the boiling water into the batter. This will thin the batter and ensure the cake is moist. Mix until fully combined.
Step 5: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once done, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Frosting (Optional)
If you'd like to frost your cake, you can make a simple chocolate ganache. In a saucepan, heat 1 cup of heavy cream until it begins to simmer. Remove from heat and stir in 8 ounces of chopped dark chocolate until melted and smooth. Let it cool before spreading it on the cake.
Step 7: Assemble the Cake
Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a layer of frosting on top, then carefully place the second layer on top. Frost the top and sides of the cake as desired, and finish by sprinkling some chopped hazelnuts on top for added crunch and decoration.
Serving Suggestions
Italian chocolate cake with hazelnuts pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of chocolate sauce or a side of fresh berries for a burst of flavor.
Conclusion
Enjoy this indulgent Italian chocolate cake with hazelnuts at your next gathering or special occasion. Its rich, moist texture and nutty flavor are sure to impress family and friends alike. Happy baking!