How to Make Italian Beef Meatballs for a Filling Dinner

If you're looking to prepare a hearty and filling dinner, Italian beef meatballs are an excellent choice. They are flavorful, versatile, and can be paired with various sides, making them a beloved dish in many households. Here’s a simple recipe to guide you through the process of making these delicious meatballs.

Ingredients for Italian Beef Meatballs

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup marinara sauce (for cooking)
  • Olive oil (for frying)

Instructions for Making Italian Beef Meatballs

1. Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, dried oregano, salt, and black pepper. Use your hands to mix the ingredients gently until they are well combined. Be careful not to overmix, as this can make the meatballs tough.

2. Shape the Meatballs

Once your mixture is ready, wet your hands with a little water to prevent sticking, and scoop out approximately 2 tablespoons of the mixture. Roll each scoop into a ball about the size of a golf ball. Place the formed meatballs on a baking sheet lined with parchment paper.

3. Brown the Meatballs

In a large skillet, heat a few tablespoons of olive oil over medium heat. Carefully add the meatballs in batches, ensuring not to overcrowd the pan. Brown the meatballs on all sides, about 5-7 minutes. Remove the browned meatballs from the skillet and set them aside on a plate.

4. Simmer in Marinara Sauce

In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Carefully add the browned meatballs back into the sauce, ensuring they are submerged. Cover the skillet and let the meatballs simmer on low heat for about 20-25 minutes. This step allows the meatballs to absorb the sauce's flavors and ensures they cook through completely.

5. Serve and Enjoy

Once the meatballs are cooked, remove them from the heat. You can serve Italian beef meatballs over spaghetti for a classic dish, on a sub roll for a meatball sandwich, or with a side of garlic bread and a fresh salad. Don't forget to sprinkle some extra Parmesan cheese on top for added flavor!

Tips for Perfect Italian Beef Meatballs

  • For added moisture, you can mix in some milk or water into the meatball mixture.
  • Customize your meatballs by adding ingredients like chopped bell peppers or onions for extra flavor.
  • Try using a mix of ground beef and Italian sausage for a richer taste.
  • You can make the meatballs ahead of time and freeze them for a quick dinner solution later.

Making Italian beef meatballs is a satisfying and rewarding experience. With their delicious flavor and easy preparation, these meatballs make for a perfect dinner that everyone will love. Enjoy your culinary adventure!