How to Make Classic Italian Mezes at Home

Classic Italian mezes, also known as antipasti, are a delightful way to start any Italian meal. These small plates are filled with robust flavors and variety, making them perfect for sharing among friends and family. If you want to recreate these delectable bites in your own kitchen, follow this guide to make classic Italian mezes at home.

1. Antipasto Platter

An antipasto platter is a staple of Italian cuisine, combining various cured meats, cheeses, and marinated vegetables. Start by selecting a mix of:

  • Prosciutto di Parma
  • Salami
  • Mortadella
  • Fresh Mozzarella
  • Parmesan Cheese

For the vegetables, include:

  • Marinated artichokes
  • Roasted red peppers
  • Olives
  • Sun-dried tomatoes

Arrange all ingredients on a large platter, adding fresh basil leaves for garnish. Drizzle with good quality olive oil and serve with crusty bread.

2. Bruschetta

Bruschetta is a simple yet delicious appetizer that highlights fresh ingredients. To make bruschetta:

  1. Start with slices of good-quality Italian bread, preferably ciabatta or baguette.
  2. Toast the bread until golden brown.
  3. In a bowl, mix diced tomatoes, minced garlic, fresh basil, salt, and pepper. Add a drizzle of balsamic vinegar and olive oil for an extra kick.
  4. Top each slice of toasted bread with the tomato mixture.

Serve immediately for a fresh and vibrant flavor.

3. Caprese Skewers

Caprese skewers are a fun and easy twist on the traditional Caprese salad. Here's how to make them:

  1. Gather cherry tomatoes, fresh mozzarella balls, and fresh basil leaves.
  2. On a toothpick or skewer, layer a cherry tomato, a basil leaf, and a mozzarella ball.
  3. Repeat until all ingredients are used.
  4. Drizzle with balsamic reduction before serving.

These skewers are not only delicious but also visually appealing, perfect for entertaining.

4. Stuffed Peppers

Stuffed mini-peppers are another fantastic addition to your Italian mezes. To make them:

  1. Choose sweet mini bell peppers and cut them in half lengthwise, removing the seeds.
  2. In a bowl, combine ricotta cheese, grated parmesan, chopped spinach, and herbs like oregano and thyme.
  3. Stuff each pepper half with the cheese mixture.
  4. Bake at 375°F (190°C) for about 20 minutes until the peppers are tender.

This dish adds color and richness to your mezes selection.

5. Garlic & Herb Focaccia

Homemade focaccia is a delightful bread that pairs perfectly with any Italian mezes. Here’s a simple focaccia recipe:

  1. Mix flour, water, yeast, olive oil, and salt to form a dough.
  2. Allow it to rise until doubled in size.
  3. Transfer the dough to a baking pan, making deep dimples with your fingers.
  4. Drizzle with olive oil, sprinkle with sea salt and fresh herbs like rosemary.
  5. Bake at 400°F (200°C) for 25-30 minutes until golden brown.

This focaccia will be perfect for dipping into olive oil or enjoying alongside your antipasto platter.

With these classic Italian mezes recipes, you can easily create a delightful spread at home that captures the essence of Italian dining. Gather your loved ones and enjoy these flavorful bites that are sure to impress!