The Best Mezes for Pairing with Italian Seafood Dishes

When it comes to Italian seafood dishes, the right mezes can elevate the dining experience, complementing the freshness of the seafood and enhancing the flavors on your plate. Below, we explore some of the best mezes that pair beautifully with a variety of Italian seafood dishes.

1. Bruschetta al Pomodoro
Bruschetta, topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil, is a classic Italian appetizer. The bright and zesty flavors of the tomatoes harmonize with seafood like calamari or shrimp, making it a perfect start to your meal.

2. Carpaccio di Polpo
Octopus carpaccio is a delightful meze that features thinly sliced octopus dressed with lemon and olive oil. This dish adds a refreshing contrast to richer seafood dishes like seafood risotto, where the lightness of the octopus can cleanse the palate.

3. Arancini di Riso
These fried rice balls filled with cheese or seafood are a fantastic pairing with Italian seafood. Crunchy on the outside and creamy on the inside, arancini beautifully complements dishes like spaghetti alle vongole (spaghetti with clams), adding a hearty element to the meal.

4. Insalata di Mare
Seafood salad, or insalata di mare, typically features a mix of octopus, shrimp, and squid in a tangy dressing. This light and fragrant salad pairs excellently with grilled fish or shellfish, enhancing their natural flavors while providing a refreshing crunch.

5. Fritto Misto
A combination of battered and fried seafood and vegetables, fritto misto is always a crowd-pleaser. This dish pairs well with a variety of seafood mains—especially those cooked with tomato sauce—adding a crispy texture and a dose of savory satisfaction.

6. Olive Ascolane
Stuffed olives from the Ascoli region, known as olive all’Ascolana, are another delightful option to consider. These seasoned olives, usually filled with meat and then fried, provide a wonderful contrast when served with lighter seafood dishes worn by lemon and herbs.

7. Caprese Salad
Simple yet flavorful, a Caprese salad of fresh mozzarella, tomatoes, and basil makes an excellent accompaniment to grilled fish. The creaminess of the mozzarella and the acidity of the tomatoes balance well with the smoky flavors of dishes like pesce alla griglia (grilled fish).

8. Panzanella
This Tuscan bread salad, made with stale bread, ripe tomatoes, and fresh vegetables, adds a rustic and hearty element to seafood meals. It can effectively complement fried or sautéed seafood, providing both texture and flavor diversity.

9. Grilled Vegetable Platter
A vibrant platter of grilled vegetables drizzled with olive oil and balsamic vinegar pairs beautifully with seafood. The charred flavors and earthy tones of the vegetables enhance the taste of baked or roasted fish dishes, inviting a medley of tastes with every bite.

10. Tartar Sauce with Capers
Although not a traditional meze, a rich tartar sauce with a hint of capers can be a delightful accompaniment to fried or breaded seafood dishes, adding a creaminess and tang that balances the meal perfectly.

When choosing mezes to serve with Italian seafood dishes, it’s essential to consider the flavors and textures of both the mezes and the main courses. By incorporating these delightful options, you can create a harmonious dining experience that showcases the best of Italian culinary traditions.