How to Make a Traditional Italian Marinara Sauce
Making a traditional Italian marinara sauce is a simple yet rewarding culinary endeavor. This classic sauce is versatile and forms the basis for various Italian dishes, from pasta to pizza. By using fresh ingredients and following some fundamental steps, you can create a marinara sauce that bursts with authentic Italian flavor.
Ingredients
To prepare a traditional Italian marinara sauce, gather the following ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) of whole peeled tomatoes (preferably San Marzano)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of sugar (optional)
- 1/4 cup of fresh basil leaves, chopped
- 1 teaspoon of dried oregano
Instructions
Follow these steps to prepare your marinara sauce:
1. Heat the Olive Oil
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Make sure the oil is hot but not smoking, as this will give your sauce a rich flavor.
2. Sauté the Onion
Add the finely chopped onion to the pan and sauté for about 5 minutes, or until the onion becomes translucent. This base adds depth to your sauce.
3. Add the Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, just until the garlic is fragrant. Be careful not to burn the garlic as it can become bitter.
4. Incorporate the Tomatoes
Pour in the can of whole peeled tomatoes along with their juice. If you prefer a smoother sauce, crush the tomatoes with a spoon or fork at this stage.
5. Season the Sauce
Add salt, black pepper, sugar (if using), oregano, and half of the fresh basil. Stir to combine all the ingredients well.
6. Simmer
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes. Stir occasionally and allow the sauce to thicken. The longer you simmer, the more intense the flavors will be.
7. Final Touches
Once the sauce has reached your desired consistency, remove it from the heat. Taste and adjust the seasoning as necessary. Stir in the remaining chopped basil for a fresh burst of flavor.
Serving Suggestions
Your traditional Italian marinara sauce is now ready to be enjoyed! Serve it over your favorite pasta, use it as a base for pizza, or pair it with meatballs for a hearty meal. You can also store any leftovers in an airtight container in the refrigerator for up to a week or freeze it for later use.
Conclusion
Creating a traditional Italian marinara sauce at home is not only easy but also allows you to enjoy the true flavors of Italy. By following these straightforward steps and using quality ingredients, you can elevate your cooking and impress family and friends with a delicious homemade marinara sauce.