How to Make the Most Delicious Italian Tomato Sauce

Italian tomato sauce is a staple in many kitchens around the world. Its rich flavor and versatility make it perfect for pasta, pizza, and countless other dishes. If you want to make the most delicious Italian tomato sauce at home, follow this simple guide!

Ingredients

To create the perfect Italian tomato sauce, gather the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) whole peeled tomatoes (San Marzano if possible) or 2 lbs fresh tomatoes, peeled and crushed
  • 1 teaspoon sugar (optional, to taste)
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • Fresh basil leaves, for garnish

Instructions

Follow these steps to bring out the incredible flavors in your Italian tomato sauce:

1. Sauté the Onion and Garlic

In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute, being careful not to burn it.

2. Add the Tomatoes

If using canned tomatoes, crush them in the can or in a bowl before adding them to the pan. Pour the tomatoes into the saucepan, followed by their juices. If you opted for fresh tomatoes, add them now. For a smoother sauce, use a blender or immersion blender to puree the mixture to your desired consistency.

3. Season the Sauce

Add sugar if desired to balance the acidity of the tomatoes, along with salt, pepper, and dried oregano. Stir well to combine all ingredients.

4. Simmer

Reduce the heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally. This will allow the flavors to meld together beautifully. The longer you simmer, the richer the taste will become.

5. Final Touches

Before serving, taste the sauce and adjust the seasoning if necessary. Remove from heat and stir in fresh basil leaves for an extra burst of flavor.

Serving Suggestions

This delicious Italian tomato sauce pairs perfectly with spaghetti, penne, or even as a base for pizza. You can also use it to enhance lasagna or as a dipping sauce for breadsticks.

Storage Tips

Leftover tomato sauce can be stored in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing it in ice cube trays or larger containers, making it easy to use in future recipes.

Making a homemade Italian tomato sauce is an effortless way to elevate your meals. With fresh ingredients and a little patience, you can create a sauce that will make your dishes unforgettable!