How to Make Italian Tomato Sauce with Fresh Basil
Italian tomato sauce is a staple in many kitchens worldwide, renowned for its rich flavor and versatility. Making this delightful sauce with fresh basil adds a garden-fresh taste that's hard to beat. Follow this simple recipe to create your own Italian tomato sauce at home.
Ingredients
- 2 pounds of ripe tomatoes (Roma or San Marzano work best)
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 cup fresh basil leaves, chopped
- Parmesan cheese, grated (for serving)
Instructions
Step 1: Prepare the Tomatoes
Begin by blanching the tomatoes to easily remove their skins. Score the bottom of each tomato with a small 'X'. Boil a pot of water and prepare an ice bath. Place the tomatoes in the boiling water for about 30-60 seconds, or until the skins start to peel. Then, transfer them to the ice bath for a few minutes. Once cooled, peel off the skins, chop the tomatoes, and set them aside.
Step 2: Sauté the Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and continue to sauté for an additional minute, allowing the garlic to become fragrant without burning.
Step 3: Add the Tomatoes
Pour the prepared chopped tomatoes into the saucepan. Stir to combine with the onion and garlic. Season the mixture with salt, black pepper, and sugar if desired. Bring the sauce to a gentle simmer.
Step 4: Simmer and Thicken
Cover the sauce partially with a lid and let it simmer for about 20-30 minutes. Stir occasionally to prevent sticking. The sauce should thicken and the flavors will meld beautifully during this time. Taste and adjust the seasoning if necessary.
Step 5: Add Fresh Basil
As the sauce nears completion, stir in the fresh basil. Allow the sauce to cook for an additional 5 minutes to infuse the basil's flavor. Fresh basil will enhance the sauce's aroma and taste, making it even more scrumptious.
Step 6: Serve
Your Italian tomato sauce with fresh basil is now ready! Serve it over freshly cooked pasta, use it as a pizza base, or enjoy it as a dip for bread. For an extra touch, sprinkle grated Parmesan cheese on top for added flavor.
Storage Tips
If you have leftovers, let the sauce cool down and store it in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the sauce in portions for up to three months. This way, you'll have homemade Italian tomato sauce ready on hand whenever you need it!
Now, you can savor the taste of authentic Italian cuisine in the comfort of your own home. Enjoy your culinary creation!