How to Cook Italian-Style Scampi with Pasta
Italian-style scampi with pasta is a delightful dish that brings the flavors of the Mediterranean right to your table. It's simple to prepare yet packed with a punch of garlic, fresh herbs, and succulent shrimp. Follow these steps to make a delicious Italian scampi that will impress your family and friends.
Ingredients
To create a mouthwatering Italian-style scampi with pasta, gather the following ingredients:
- 8 ounces of linguine or spaghetti
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, finely minced
- 1/2 teaspoon of red pepper flakes (optional)
- 1/2 cup of dry white wine or chicken broth
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Once the water is boiling, add the linguine or spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining the pasta. Set the pasta aside.
Step 2: Prepare the Scampi Sauce
In a large skillet over medium heat, warm the olive oil and melt the butter together. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute, or until the garlic becomes fragrant and golden but not burnt.
Step 3: Cook the Shrimp
Add the shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Be careful not to overcook them, as they can become tough.
Step 4: Add the Wine and Lemon Juice
Once the shrimp are cooked, pour in the white wine or chicken broth and the lemon juice. Let the mixture simmer for about 2-3 minutes, allowing the alcohol to cook off and the flavors to meld together. You can add some reserved pasta water if needed to create a lighter sauce.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing it with the shrimp and sauce until well combined. If the mixture seems too dry, gradually stir in some of the reserved pasta water until you reach your desired consistency.
Step 6: Final Touches
Season the dish with salt and pepper to taste. Just before serving, sprinkle freshly chopped parsley over the top for an extra burst of color and flavor.
Serving Suggestions
Serve your Italian-style scampi with pasta immediately, garnished with a few lemon wedges and extra parsley if you like. This dish pairs wonderfully with a crisp green salad and a glass of your favorite white wine.
Conclusion
Cooking Italian-style scampi with pasta is a straightforward process that yields an impressive dish perfect for any occasion. With easily accessible ingredients and a quick cooking time, you'll be able to indulge in a taste of Italy right in your home. Enjoy your culinary creation!