How to Make Italian-Style Anchovy Pasta
If you're looking to add a deliciously savory dish to your dinner repertoire, Italian-style anchovy pasta is a fantastic choice. This traditional recipe is not only quick to prepare but also packed with flavors that truly resonate with Italian cuisine. Here’s how to make it effortlessly at home.
Ingredients
- 200g spaghetti or linguine
- 4-6 anchovy fillets, packed in oil
- 3-4 cloves of garlic, minced
- 1 tablespoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)
Instructions
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it's at a rolling boil, add the spaghetti or linguine. Cook according to package instructions until al dente, usually around 8-10 minutes. Reserve a cup of pasta water, then drain the pasta and set it aside.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it brown. Next, add the anchovy fillets, breaking them up with a wooden spoon until they dissolve into the oil.
Step 3: Add the Heat
Sprinkle in the red pepper flakes, stirring to combine with the anchovy-garlic mixture. This will add a pleasant heat to the dish. Allow the mixture to cook for an additional minute to release the flavors fully.
Step 4: Combine Pasta and Sauce
Once your sauce is ready, add the drained pasta into the skillet, tossing it with the anchovy mixture. If the pasta seems dry, gradually add some reserved pasta water until you achieve a silky consistency. Season with salt and freshly ground black pepper to taste.
Step 5: Finish and Serve
Remove the skillet from heat and toss in the chopped fresh parsley for a burst of color and flavor. Serve the anchovy pasta hot, topped with grated Parmesan cheese if desired. This dish pairs beautifully with a light salad and a glass of white wine.
Tips for the Perfect Anchovy Pasta
- For added depth, consider adding capers or olives when sautéing the garlic.
- Experiment with adding cherry tomatoes for a sweet touch. Simply toss them into the skillet and let them cook until they soften.
- Use high-quality anchovies for the best flavor. Canned anchovies packed in oil offer a more robust taste than those packed in salt.
Italian-style anchovy pasta is a delightful and simple dish that showcases the bold flavors of the Mediterranean. Whether you're cooking for yourself or impressing guests, this recipe is sure to become a favorite. Enjoy your culinary adventure!