How to Make Italian-Style Seafood Polenta
If you’re looking to impress your family and friends with a delightful dish that captures the essence of Italian cuisine, look no further than Italian-style seafood polenta. This recipe combines rich, creamy polenta with a medley of seafood, creating a satisfying meal that's perfect for any occasion.
Ingredients
To make a delicious Italian-style seafood polenta, you will need the following ingredients:
- 1 cup yellow cornmeal
- 4 cups water or seafood broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 pound mixed seafood (shrimp, scallops, mussels, and calamari)
- 1 cup cherry tomatoes, halved
- 1 teaspoon fresh thyme or Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Polenta
Start by bringing the water or seafood broth to a gentle boil in a large pot. Once boiling, gradually whisk in the cornmeal to prevent lumps from forming. Reduce the heat to low and continue to cook, stirring frequently, for about 20 to 25 minutes until the polenta is thick and creamy.
Once cooked, remove the pot from heat and stir in the grated Parmesan cheese, ensuring it melts completely. Season with salt and pepper to taste. Keep the polenta warm while you prepare the seafood.
Step 2: Cook the Seafood
In a separate large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until translucent and fragrant, about 3 to 4 minutes.
Add the mixed seafood to the skillet and cook for approximately 5 to 7 minutes, stirring occasionally. If using mussels, make sure they open up as they cook; discard any that remain closed. Add the cherry tomatoes and fresh herbs, cooking for an additional 2 to 3 minutes. Season the mixture with salt and pepper to taste.
Step 3: Assemble the Dish
To serve, spoon a generous portion of the creamy polenta onto a plate or into a shallow bowl. Top with the seafood mixture, ensuring to include plenty of the flavorful broth. Sprinkle chopped fresh parsley on top for added color and flavor.
Tips for Perfect Italian-Style Seafood Polenta
- For a richer flavor, use seafood broth instead of water when preparing the polenta.
- Feel free to adjust the types of seafood based on your preference or availability.
- Add a splash of white wine to the seafood skillet for extra depth of flavor.
Italian-style seafood polenta is not just a meal; it’s an experience that brings the warmth of Italian kitchens to your table. Enjoy this dish as a comforting dinner option or serve it at a gathering to wow your guests with its unique flavors and textures. Buon appetito!