The Best Seafood Pizza Variations in Italy

If you think of Italy, images of pasta and traditional Margherita pizza may come to mind. However, the culinary delights of Italy extend far beyond these classics. One of the most surprising yet delicious offerings is seafood pizza, a unique twist that varies across different regions of the country. Here are some of the best seafood pizza variations that you should try on your next visit to Italy.

1. Pizza Frutti di Mare
This pizza is a seafood lover's dream, showcasing an assortment of the freshest catches from the sea. Ingredients typically include shrimp, mussels, clams, and calamari, all delicately placed on a base of tomato sauce and mozzarella cheese. The combination of flavors and textures creates a delightful experience that is both satisfying and refreshing.

2. Pizza alle Vongole
Originating from Naples, Pizza alle Vongole is all about simplicity and quality. With a base of just olive oil, garlic, and fresh clams, this pizza is often topped with a sprinkle of parsley and a hint of chili for an extra kick. The clams are usually left in their shells, providing an authentic presentation and a burst of flavor in every bite.

3. Sgombro Pizza
This lesser-known variation comes from the coastal regions of Italy, featuring mackerel as the star ingredient. The pizza is topped with smoked mackerel that is often paired with creamy ricotta and a drizzle of lemon zest. The richness of the fish complements the tanginess of the cheese, resulting in a unique and delightful combination.

4. Pizza al Tonno
For those who love tuna, Pizza al Tonno is a must-try. This pizza often boasts a base of tomato sauce and mozzarella, topped generously with canned tuna, onions, and sometimes even olives or capers for added flavor. The mild yet savory taste of tuna on a pizza is unlike anything you'll find elsewhere.

5. Calabrian Seafood Pizza
In the Calabria region, seafood pizza takes on a spicy twist. This variation typically features shrimp and anchovies, enhanced with the region's famous red chili peppers and a touch of garlic. The heat from the chilies paired with the brininess of the seafood makes for an unforgettable pie.

6. Pizza al Mare
Translated as "sea pizza," Pizza al Mare is a full-on seafood extravaganza. Typically, this pizza is topped with a medley of shrimp, mussels, octopus, and often features a white sauce base instead of tomato. The result is a rich and flavorful pizza experience that transports you straight to the Mediterranean coast.

7. Pizza con Ricci di Mare
This gourmet option is made with sea urchin, often regarded as a delicacy in Mediterranean cuisine. The pizza is delicately topped with fresh sea urchin roe, a drizzle of olive oil, and sometimes finished with lemon zest or fresh herbs, emphasizing the ocean's essence in each bite.

8. Pesto and Seafood Pizza
For a fusion of flavors, some Italian pizzerias offer a pesto and seafood pizza. The aromatic basil pesto serves as a base, topped with seafood like prawns or scallops. The combination of rich pesto with delicate seafood offers a unique culinary experience that is fresh and vibrant.

When traveling through Italy, indulging in these seafood pizza variations is a must for any food enthusiast. Each region brings its unique twist to this dish, showcasing the country's rich maritime culture and dedication to fresh, quality ingredients. Don't miss out on the chance to taste a piece of Italy's coastal charm on your next pizza adventure!