The Best Italian Green Bean and Potato Salad Recipes

Italian green bean and potato salad is a classic dish that beautifully combines fresh greens and starchy potatoes, creating a flavorful and nutritious side. Perfect for summer picnics or holiday gatherings, this salad is versatile and can be enjoyed warm or cold. Here are some of the best recipes to inspire your next culinary adventure.

Classic Italian Green Bean and Potato Salad

This traditional recipe highlights the simplicity of Italian cooking, using fresh ingredients for unforgettable flavors.

  • Ingredients:
  • 1 pound green beans, trimmed
  • 2 pounds small potatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh basil and parsley, chopped

Instructions:

  1. Boil potatoes in salted water until tender, about 15 minutes. Add green beans during the last 5 minutes of cooking. Drain and set aside.
  2. In a small bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
  3. In a large bowl, combine green beans and potatoes. Pour the dressing over the salad and toss gently to coat.
  4. Garnish with fresh basil and parsley. Serve warm or chilled.

Italian Green Bean and Potato Salad with Cherry Tomatoes

This vibrant version adds a burst of color and flavor with the inclusion of juicy cherry tomatoes.

  • Ingredients:
  • 1 pound green beans, trimmed
  • 2 pounds potatoes, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Fresh mozzarella balls, for garnish

Instructions:

  1. Cook the potatoes in salted boiling water until tender, then add the green beans for the last 3-5 minutes. Drain and cool.
  2. In a large bowl, mix the olive oil, balsamic vinegar, garlic, salt, and pepper.
  3. Add cooked potatoes and green beans to the bowl, along with cherry tomatoes. Toss well.
  4. Top with mozzarella balls before serving. Enjoy warm or cold!

Vegan Italian Green Bean and Potato Salad

This healthy vegan-inspired version replaces animal products while maintaining all the essential flavors.

  • Ingredients:
  • 1 pound green beans, trimmed
  • 2 pounds Yukon gold potatoes, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped scallions and dill for garnish

Instructions:

  1. Boil the potatoes until fork-tender; add green beans during the last few minutes of boiling. Drain and cool down.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, mustard, smoked paprika, salt, and pepper.
  3. Combine the potatoes and green beans in a large bowl, pour the dressing over them, and mix well.
  4. Garnish with scallions and dill before serving. This salad is delicious served chilled!

Italian Potato Salad with Green Beans and Tuna

This protein-packed salad features tuna, making it perfect for a lighter meal.

  • Ingredients:
  • 1 pound green beans, trimmed
  • 2 pounds potatoes, diced
  • 1 can of tuna (in olive oil or water), drained
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice