How to Make an Italian-Style Eggplant and Mozzarella Bake
If you're looking for a delicious and hearty dish that embodies the flavors of Italian cuisine, an Eggplant and Mozzarella Bake is the perfect choice. This recipe combines tender eggplant, creamy mozzarella cheese, and a savory tomato sauce to create a delightful meal for any occasion.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- 4 cups marinara sauce (store-bought or homemade)
- 2 cups fresh mozzarella cheese, sliced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
Step 1: Prepare the Eggplant
Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare the eggplant. Lay the sliced eggplant on a baking sheet lined with paper towels, sprinkling salt on each slice. Let them sit for about 30 minutes to draw out excess moisture. This process helps reduce bitterness and keeps the eggplant from becoming soggy in the bake.
Step 2: Roast the Eggplant
After 30 minutes, rinse the eggplant slices to remove the salt and moisture, then pat them dry with paper towels. Brush both sides of the eggplant slices with olive oil and place them on a baking sheet. Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and tender.
Step 3: Assemble the Bake
In a large baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the roasted eggplant over the sauce, followed by half of the sliced mozzarella cheese. Pour another layer of marinara sauce over the cheese, then sprinkle some grated Parmesan and chopped basil.
Repeat the layers: more eggplant, marinara, mozzarella, Parmesan, and basil, finishing with a final layer of marinara and a generous sprinkling of Parmesan cheese on top.
Step 4: Bake
Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 5: Serve and Enjoy
Once baked, remove the dish from the oven and let it cool for a few minutes. This dish is best served warm and can be accompanied by a fresh salad and crusty bread.
Enjoy your Italian-Style Eggplant and Mozzarella Bake as a comforting main course that is sure to impress family and friends!
Tips for Success
- For added flavor, try including layers of sautéed onions or bell peppers.
- Using homemade marinara sauce can enhance the taste significantly.
- To make it even more indulgent, consider adding slices of prosciutto between the layers.
This Eggplant and Mozzarella Bake is a delightful way to celebrate Italian flavors and a fantastic way to enjoy a vegetarian meal that’s filling and satisfying.