How to Cook Italian-Style Roasted Potatoes with Rosemary
Italian-style roasted potatoes with rosemary are a delicious side dish that complements any meal. The combination of crispy potatoes infused with fragrant rosemary creates a comforting and flavorful option. Follow this simple recipe to achieve perfectly roasted potatoes every time.
Ingredients
- 2 pounds of baby potatoes (or your preferred variety)
- 3 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped (or 1 tablespoon of dried rosemary)
- 4 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of paprika (optional, for added flavor)
Instructions
1. Preheat your oven: Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving crispy roasted potatoes.
2. Prepare the potatoes: Wash the baby potatoes thoroughly and dry them using a clean kitchen towel. If you’re using larger potatoes, cut them into evenly sized chunks, ensuring they are about the same size for uniform cooking.
3. Season the potatoes: In a large mixing bowl, combine the olive oil, chopped rosemary, minced garlic, salt, pepper, and paprika if using. Add the potatoes to the bowl and toss everything together until the potatoes are well coated with the seasoning mixture.
4. Arrange on a baking sheet: Spread the seasoned potatoes evenly on a baking sheet. Ensure they are in a single layer for even roasting. If you overcrowd the pan, the potatoes may steam rather than roast.
5. Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure they are golden and crispy on all sides.
6. Check for doneness: The potatoes are done when they are golden brown and fork-tender. You can also check by poking a potato with a fork; it should slide in easily.
7. Serve hot: Remove the potatoes from the oven and let them cool for a few minutes before serving. You can garnish with additional rosemary or a sprinkle of Parmesan cheese for an extra touch of flavor.
Tips for Perfect Italian-Style Roasted Potatoes
- Use fresh ingredients: Fresh rosemary and high-quality olive oil enhance the flavor significantly.
- Experiment with herbs: Feel free to mix in other herbs like thyme or oregano for a different taste.
- Don’t rush the cooking: Ensure the oven is fully preheated and give the potatoes enough time to get crispy.
Italian-style roasted potatoes with rosemary are a versatile side dish perfect for any occasion. Whether paired with grilled meats, pasta, or served as part of a rustic Italian feast, these potatoes are sure to please everyone at the table. Enjoy your culinary creation!