How to Make an Italian-Style Focaccia with Vegetables
Focaccia is a versatile Italian bread known for its rich flavor and soft texture. When combined with a variety of fresh vegetables, it becomes a delicious meal or side dish. Here’s a step-by-step guide on how to make a flavorful Italian-style focaccia with vegetables.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1½ cups warm water (110°F/43°C)
- ¼ cup olive oil, plus extra for drizzling
- Assorted vegetables (e.g., cherry tomatoes, bell peppers, red onions, zucchini, and olives)
- Fresh herbs (e.g., rosemary or thyme)
- Coarse sea salt for topping
Instructions
Step 1: Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means that the yeast is activated.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Use a wooden spoon to mix until the dough begins to come together.
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
Step 2: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours. The dough should double in size.
Step 3: Prepare the Vegetables
While the dough is rising, wash and chop the vegetables into bite-sized pieces. If using cherry tomatoes, you can leave them whole or halve them. Toss the veggies with a drizzle of olive oil, salt, and your choice of herbs for enhanced flavor.
Step 4: Shape the Focaccia
Once the dough has risen, punch it down to release the air. Transfer it onto a parchment-lined baking sheet. Use your fingers to gently stretch and press the dough outwards to fit the pan, creating dimples on the surface.
Step 5: Add the Toppings
Arrange the prepared vegetables evenly over the surface of the dough. Press them gently into the dough. Drizzle a little olive oil over the top and sprinkle with coarse sea salt.
Step 6: Second Rise
Cover the pan loosely with a cloth and allow the focaccia to rise for another 30-45 minutes.
Step 7: Bake the Focaccia
Preheat your oven to 425°F (220°C). Once the focaccia has completed its second rise, place it in the preheated oven and bake for about 20-25 minutes or until golden brown.
Step 8: Cool and Serve
Remove the focaccia from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and serve warm or at room temperature. This Italian-style focaccia pairs wonderfully with olive oil for dipping and can be enjoyed as a standalone dish or as a side.
Tips for the Best Focaccia
- Experiment with different vegetables based on the season or your preference.
- For a more robust flavor, consider marinating the vegetables beforehand.
- You can also add cheese on top of the focaccia for extra richness.
Making Italian-style focaccia with vegetables is a rewarding experience and a delightful way to enjoy fresh ingredients. Once you master this recipe, feel free to customize it to your liking! Enjoy your homemade focaccia with friends and family for a truly authentic Italian experience.