How to Make an Italian-Style Tomato and Bread Soup
Italian-Style Tomato and Bread Soup, known as Pappa al Pomodoro, is a classic dish that beautifully combines simple ingredients to create a rich and flavorful experience. This hearty soup is perfect for using up stale bread and ripe tomatoes, making it both economical and delicious. Below is a step-by-step guide on how to make this comforting Italian soup.
Ingredients:
- 4 cups of ripe tomatoes (fresh or canned)
- 2 cups of day-old bread (preferably Italian or French)
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1/4 cup of extra virgin olive oil
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
Step 1: Prepare the Tomatoes
If using fresh tomatoes, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath for easy peeling. Once peeled, chop them into small pieces. If using canned tomatoes, simply crush them by hand or with a fork.
Step 2: Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
Step 3: Add the Tomatoes and Broth
Add the chopped tomatoes to the pot and stir to combine. Pour in the broth, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
Step 4: Incorporate the Bread
Once the soup has simmered, tear the stale bread into bite-sized pieces and add it to the pot. Stir well to ensure the bread absorbs the broth. Continue to cook for another 10 minutes, allowing the bread to break down and thicken the soup.
Step 5: Blend the Soup (Optional)
If you prefer a smoother texture, you can use an immersion blender to blend the soup until it reaches your desired consistency. For a chunkier version, simply leave it as is.
Step 6: Serve and Garnish
Ladle the soup into bowls, drizzling a bit of extra virgin olive oil over the top, and garnish with fresh basil leaves. Serve it hot, with a sprinkle of Parmesan cheese if desired.
Tips for the Best Italian-Style Tomato and Bread Soup:
- Use high-quality tomatoes for the best flavor.
- The longer you let the soup simmer, the richer the flavor will be.
- Feel free to add other vegetables, such as carrots or peppers, for added texture and nutrition.
- This soup can be stored in the refrigerator for up to three days or frozen for later use.
Italian-Style Tomato and Bread Soup is a delicious and hearty dish that is perfect for any season. It’s a fantastic way to enjoy fresh ingredients while also reducing food waste. Enjoy this comforting soup with a slice of crusty bread or a side salad for a complete meal.