How to Make an Italian-Style Zucchini and Tomato Bake
If you’re looking for a delicious, healthy, and easy-to-make dish, an Italian-style zucchini and tomato bake is an excellent choice. This dish is not only packed with flavor but also highlights the freshness of seasonal vegetables. Below, you’ll find a simple recipe that showcases how to make this delightful bake.
Ingredients
- 4 medium zucchinis, sliced
- 4 large ripe tomatoes, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). This will ensure that your Italian-style zucchini and tomato bake cooks evenly and becomes nicely golden on top.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, sautéing until the onions become translucent. This usually takes about 3-5 minutes. Then, add the sliced zucchinis and cook for an additional 5 minutes until they begin to soften.
Step 3: Assemble the Bake
In a greased baking dish, layer half of the sautéed zucchini and onion mixture at the bottom. Next, add a layer of sliced tomatoes, sprinkling a bit of salt, pepper, oregano, and basil over the tomatoes for flavor. Repeat these layers with the remaining zucchini mixture and then the tomato slices.
Step 4: Add Cheese
Sprinkle the grated Parmesan cheese evenly over the top of your baked dish, followed by the shredded mozzarella cheese. This cheesy topping will give your bake a lovely crust as it cooks.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Serve
Once out of the oven, let the dish sit for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and added flavor. This Italian-style zucchini and tomato bake pairs perfectly with crusty bread or a fresh side salad.
Tips for the Perfect Bake
- Feel free to add other vegetables such as bell peppers or spinach for extra nutrition.
- You can use fresh herbs instead of dried for a more vibrant flavor.
- If you prefer a gluten-free option, simply skip using breadcrumbs or any flour topping.
This Italian-style zucchini and tomato bake is a wonderful way to enjoy the flavors of summer vegetables while also providing a hearty side dish or a light main course. Its simplicity and deliciousness make it a favorite among families and friends alike.
Try making this dish for your next gathering or weeknight dinner, and enjoy the wholesome taste of Italy right at your table!