Traditional Italian Focaccia Recipes Without Meat

Focaccia is a beloved Italian flatbread that can be enjoyed in various ways, perfect for any meal or occasion. Traditionally topped with olive oil, herbs, and sometimes cheese, focaccia offers a flavorful base for creating entirely meat-free options. In this article, we will explore several traditional Italian focaccia recipes that are not only delicious but also meat-free, allowing you to experience the authentic tastes of Italy without compromising dietary preferences.

1. Classic Rosemary Focaccia
This is the most traditional version of focaccia, simple yet utterly delightful. Its crispy exterior and soft interior make it a favorite.

Ingredients:
- 500g all-purpose flour
- 350ml warm water
- 10g active dry yeast
- 10g salt
- 50ml extra virgin olive oil
- Fresh rosemary
- Sea salt for sprinkling

Instructions:
1. In a large bowl, mix warm water and yeast. Let it sit for about 5 minutes until bubbly.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 220°C (430°F).
6. Transfer the risen dough to a lined baking tray. Use your fingers to dimple the surface, drizzle with olive oil, sprinkle with rosemary and sea salt.
7. Bake for 20-25 minutes or until golden brown. Enjoy warm!

2. Tomato and Basil Focaccia
A bright and colorful variation, this focaccia incorporates fresh tomatoes and fragrant basil for an explosion of flavor.

Ingredients:
- 500g all-purpose flour
- 350ml warm water
- 10g active dry yeast
- 10g salt
- 50ml extra virgin olive oil
- Cherry tomatoes, halved
- Fresh basil leaves
- Balsamic glaze (optional)

Instructions:
1. Prepare the dough using the same method as for the classic focaccia.
2. Once the dough has risen, shape it into a tray. Preheat the oven to 220°C (430°F).
3. Press halved cherry tomatoes into the dough and place fresh basil leaves on top.
4. Drizzle with olive oil and sprinkle lightly with salt.
5. Bake for 20-25 minutes until golden and fragrant. Drizzle with balsamic glaze before serving for an added tang.

3. Olive and Herb Focaccia
For those who love a salty kick, this olive and herb focaccia is a fantastic choice, bursting with Mediterranean flavors.

Ingredients:
- 500g all-purpose flour
- 350ml warm water
- 10g active dry yeast
- 10g salt
- 50ml extra virgin olive oil
- 100g mixed olives (green and black), pitted and chopped
- Dried oregano and thyme
- Sea salt for topping

Instructions:
1. Mix water and yeast as in previous recipes and then add flour, salt, and olive oil.
2. Knead and let the dough rise until doubled in size.
3. Flatten it into a baking dish, pressing olives into the surface. Sprinkle with oregano and thyme, along with sea salt.
4. Bake at 220°C (430°F) for about 25 minutes until golden brown. The savory flavor of the olives will complement the soft bread perfectly.

4. Fig and Walnut Focaccia
This sweet-and-savory focaccia is a delightful twist, making it an ideal dessert option or side dish for a cheese platter.

Ingredients:
- 500g all-purpose flour
- 350ml warm water
- 10g active dry yeast
- 10g salt
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