Authentic Minestrone Recipe

Minestrone is a classic Italian soup that is not only delicious and hearty but also versatile, as you can modify it based on the ingredients you have on hand. This authentic minestrone recipe stays true to its Italian roots, using a variety of fresh vegetables, beans, pasta, and herbs to create a flavorful and satisfying dish.

Ingredients:

- 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 stalks celery, diced - 1 zucchini, diced - 1 cup chopped green beans - 1 can (14 oz) diced tomatoes - 6 cups vegetable or chicken broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 can (14 oz) kidney beans, drained and rinsed - 1 can (14 oz) cannellini beans, drained and rinsed - 1 cup small pasta (such as ditalini or small shells) - Fresh basil leaves, chopped (for garnish) - Grated Parmesan cheese (for serving)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.

2. Add the carrots, celery, zucchini, and green beans to the pot. Cook for another 5 minutes, stirring occasionally.

3. Pour in the diced tomatoes and broth. Add the dried oregano, basil, salt, and pepper. Stir to combine and bring the soup to a simmer.

4. Add the kidney beans, cannellini beans, and pasta to the pot. Simmer for about 15-20 minutes, or until the pasta and vegetables are tender.

5. Taste the soup and adjust the seasoning if necessary. Add more salt or pepper as desired.

6. Serve the minestrone hot, garnished with chopped fresh basil leaves and a sprinkle of grated Parmesan cheese. Enjoy with crusty bread or a side salad for a complete meal.

This authentic minestrone recipe is perfect for a cozy evening meal or for sharing with friends and family. Packed with veggies, beans, and pasta, this hearty soup is sure to warm your belly and your soul. Give it a try and savor the flavors of Italy in every spoonful!