Chicken Parmesan with Marinara Sauce

Chicken Parmesan with Marinara Sauce is a classic Italian-American dish that is sure to satisfy your cravings for a flavorful and comforting meal. Tender chicken breast cutlets are breaded, fried to golden perfection, and then smothered in rich tomato marinara sauce and melted mozzarella cheese.

To make this dish, start by preparing the marinara sauce. Saute onions and garlic in olive oil until fragrant, then add crushed tomatoes, herbs like basil and oregano, salt, and pepper. Let the sauce simmer on low heat to develop its rich flavors.

Meanwhile, prepare the chicken cutlets by dredging them in seasoned breadcrumbs and frying them until crispy on the outside and juicy on the inside. Once the chicken is cooked, top each cutlet with a generous spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.

Bake the Chicken Parmesan in the oven until the cheese is melted and bubbly. Serve it hot over a bed of al dente spaghetti or with a side of garlic bread for a hearty and comforting meal that will surely please your taste buds.

Whether you are hosting a family dinner or simply craving a homemade Italian feast, Chicken Parmesan with Marinara Sauce is a timeless dish that never fails to delight with its crispy chicken, tangy sauce, and gooey cheese. Buon appetito!