How to Make Italian Pork Tenderloin for Dinner
If you're looking to impress your family or guests with a delicious and flavorful meal, Italian pork tenderloin is a fantastic choice. This dish is packed with savory herbs and spices, making it a perfect centerpiece for dinner. Let’s explore how to make Italian pork tenderloin step by step.
Ingredients You'll Need
To make Italian pork tenderloin, gather the following ingredients:
- 1-2 pounds of pork tenderloin
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/2 cup chicken broth
Preparation Steps
Follow these simple steps to prepare a delicious Italian pork tenderloin:
1. Marinate the Pork
Start by marinating the pork tenderloin. In a small bowl, mix the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, pepper, and balsamic vinegar together. Rub this mixture all over the pork tenderloin, ensuring that it’s well coated. Place the tenderloin in a resealable plastic bag or a shallow dish and let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
2. Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature helps to lock in the juices, keeping the pork tender and flavorful.
3. Sear the Tenderloin
In a large, oven-safe skillet, heat a tablespoon of olive oil on medium-high heat. Once hot, add the marinated pork tenderloin to the skillet. Sear on all sides for about 2-3 minutes until it develops a beautiful golden-brown crust.
4. Bake the Pork
After searing, pour the chicken broth into the skillet around the pork. This will keep the meat moist as it cooks. Transfer the skillet to your preheated oven and roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
5. Rest and Slice
Once cooked, remove the skillet from the oven and let the pork tenderloin rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more succulent. After resting, slice the pork into medallions and serve.
Serving Suggestions
Italian pork tenderloin pairs wonderfully with a variety of sides. Consider serving it with:
- Garlic mashed potatoes
- Roasted vegetables
- Pasta with marinara sauce
- A fresh garden salad
A drizzle of extra balsamic vinegar or a sprinkle of fresh herbs on top of the sliced pork adds an extra touch of flavor and presentation.
Conclusion
Making Italian pork tenderloin is a simple yet impressive dish that can elevate any dinner. With its tender meat and aromatic herbs, it offers a taste of Italy right at your dining table. Give this recipe a try, and you're sure to create a memorable meal!