The Most Popular Italian Seafood Dishes from Naples

Naples, the vibrant capital of Italy's Campania region, is renowned for its rich culinary heritage, especially when it comes to seafood. Nestled between the Tyrrhenian Sea and the majestic Vesuvius, this coastal city boasts an array of delicious seafood dishes that reflect the fresh catches of the day. Below are some of the most popular Italian seafood dishes you can relish when in Naples.

1. Spaghetti alle Vongole

Considered a classic dish, Spaghetti alle Vongole or spaghetti with clams, embodies the essence of Neapolitan cuisine. This dish features al dente spaghetti tossed with fresh clams, garlic, olive oil, parsley, and a hint of chili. It is a simple yet flavorful preparation that highlights the natural sweetness of the clams, making it a must-try for seafood lovers.

2. Frittura di Pesce

A beloved street food option, Frittura di Pesce consists of a delightful mix of deep-fried seafood, including calamari, shrimp, and small fish. Lightly battered and fried to golden perfection, this dish is typically served with wedges of lemon and a side of dipping sauces. It's perfect for enjoying while wandering the picturesque streets of Naples.

3. Linguine allo Scoglio

Linguine allo Scoglio, or linguine with mixed seafood, is a savory dish that often features a medley of mussels, clams, shrimp, and sometimes octopus. The seafood is cooked in a light tomato sauce, which enhances the flavor of the fresh ingredients. This dish is a true representation of Naples' bountiful seafood offerings.

4. Zuppa di Pesce

For those seeking something hearty, Zuppa di Pesce is a robust fish soup made with a variety of fish and shellfish, simmered in a tomato-based broth. Each region has its own variation, but Neapolitan-style often incorporates local catch and is served with thick slices of toasted bread. It's perfect for colder months when you need something warming and filling.

5. Pesce Spada alla Griglia

Pesce Spada alla Griglia, or grilled swordfish, is another staple in Neapolitan seafood cuisine. The swordfish is marinated with olive oil, lemon, and herbs before being grilled to perfection. The result is a tender and flavorful dish that can be paired with a simple salad or roasted vegetables, making it both healthy and satisfying.

6. Insalata di Mare

A refreshing choice, Insalata di Mare or seafood salad combines various types of seafood, such as octopus, squid, and shrimp, dressed in a tangy lemon and olive oil vinaigrette. This dish is often served cold, making it a perfect appetizer or light meal during warm days.

7. Gnocchi alla Sorrentina con Gamberi

In a delightful twist to a classic, Gnocchi alla Sorrentina con Gamberi features fluffy potato gnocchi baked in a rich tomato sauce and topped with shrimp and melted mozzarella. This dish brings together the best of both worlds by showcasing fresh seafood and comforting pasta.

Whether you're dining in a local trattoria or enjoying a seaside restaurant, these seafood dishes from Naples are sure to tantalize your taste buds. Embrace the authentic flavors of the sea and experience the culinary traditions that make Naples a premier destination for seafood enthusiasts.