How to Cook Italian-Style Grilled Portobello Mushrooms

Italian-style grilled portobello mushrooms are a delicious and savory addition to any meal. These hearty mushrooms can be marinated and cooked to perfection, offering a taste of Italy right in your kitchen. Here’s how to create this flavorful dish.

Ingredients

  • 4 large portobello mushrooms
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Preparation

To start, clean the portobello mushrooms carefully. Use a damp cloth to wipe off any dirt without soaking them in water, as they tend to absorb moisture.

Marinating the Mushrooms

In a mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, and pepper. Stir the mixture well to create a marinade.

Place the cleaned portobello mushrooms in a shallow dish and pour the marinade over them. Ensure that each mushroom is well coated in the mixture. Cover the dish and allow the mushrooms to marinate for at least 30 minutes at room temperature. For a more intense flavor, marinate them in the refrigerator for up to 2 hours.

Grilling the Mushrooms

Preheat your grill to medium-high heat. If you’re using a grill pan, preheat it on the stovetop.

Once the grill is hot, place the marinated portobello mushrooms on the grill, gill side down. Grill them for about 5-7 minutes without moving them, allowing for grill marks to develop.

Flip the mushrooms over and continue grilling for another 5-7 minutes, or until they are tender and juicy. Keep an eye on them to prevent burning.

Serving Suggestions

Remove the mushrooms from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired. These grilled portobello mushrooms can be served as an appetizer, side dish, or even as a main course.

Consider serving them on a bed of arugula or mixed greens, accompanied by a side of marinated tomatoes or a light Italian salad. They also pair wonderfully with pasta, risotto, or even as a vegetarian burger substitute.

Tips for Perfect Grilled Portobello Mushrooms

  • Adjust the marinade to your taste by adding herbs like thyme or rosemary for a different flavor profile.
  • If grilling in a pan, use a little more oil to avoid sticking.
  • For added flavor, try sprinkling some grated parmesan cheese on the mushrooms just before serving.

Enjoy these Italian-style grilled portobello mushrooms as a flavorful and healthy dish that encapsulates the essence of Italian cuisine!